Iranian Journal of Plant Protection Science

Iranian Journal of Plant Protection Science

Comparison Between spring and autumn growth types of different wheat (Triticum aestivum) genotypes in response to Take-all disease

Document Type : Research Paper

Authors
Mozhgan Gholizadeh Vazvani 1
Hossein Dashti 2
Roohallah Saberi Riseh 3
Mohammad Reza Bihamta 4
1 .Sc. Student, Department of Plant Breeding, University of Vali e Asr Rafsanjan, Rafsanjan, Iran
2 Associate Professor, Department of Plant Breeding, University of Vali e Asr Rafsanjan, Rafsanjan, Iran
3 Assistant Professor, Department of Plant Pathology, University of vali e Asr Rafsanjan, Rafsanjan, Iran
4 Professor, Department of Plant Breeding, College of Agriculture and Natural Resources, University of Tehran, Karaj, Iran
10.22059/ijpps.2015.57386
Abstract
Wheat take-all disease caused by the fungus Gaeumannomycs graminis var. tritici is an important diseases of wheat that damaged to root and crown. Evaluation of germplasm and identification of sources resistance is the first step for production of resistant varieties. In this study, 221 genotype of bread wheat, received from different location of Iran and other countries, were evaluated to take-all (T-41 isolate) in greenhouse conditions. The amount of root and crown pollution (disease score), biological dry weight and height of spring genotypes were measured (Due to the fact that winter genotypes verbalization's need didn’t meet, spring genotypes jointing and just in spring genotypes height had been measured). The genotypes were classified into six groups on the basis of mean scores. The groups are including; 4 genotypes were in highly resistant group (42 genotypes in resistant (0<Sc≤1), 42 in moderately resistant (1<Sc≤2), 70 genotypes in moderately sensitive (2<Sc≤3), 45 genotypes in sensitive (3<Sc≤4) and 18 genotypes in highly sensitive groups (4<Sc≤5). Analysis of variance, logistic regression and χ2 –square have showed a high genetic diversity to diseases resistance and its relationship with growth types (spring and winter) of wheat. Winter types were more resistant in response to take-all. The infected plants in compare to their control showed that this disease should stimulate the immune system of plants and consequently caused the more growth.
Keywords
Resistance
germplasm
Logistic regression
Gaeumannomyces graminis var. tritici

  1.  

    1. Bagheri, A., Yazdi Samadi, B., Taeb, M. & Ahmadi, M.R. (2001). A study of genetic diversity in Landrace populations of safflower in Iran. Iranian Journal Agriculrure Science, 32, 447-456. (in Farsi)
    2. Bailey, D. J., Kleczkowski, A. & Gilligan, C. A. (2006). An epidemiological analysis of the role of disease-induced root growth in the differential response of two cultivars of winter wheat to infection by Gaeumannomyces graminis var. tritici. Phytopathology, 96, 510-516.
    3. Burnell, J. N. (1988). The biochemistry of manganese in plants, pp.125-137. IN: Manganese in Soils and Plants, (Graham, R. D. R.J. Hannam, R. J. & Uren, N. C (eds.)) Kluwer, Dordrecht, the Netherlands.
    4. Colbach, N., Lucas, P. & Meynard, J. M. (1997). Influence of crop management on take-all development and disease cycles on winter wheat. Phytopathology, 87, 26-32.
    5. Gorlach, Y., Volrath, S., Knauf, B., Eiter, G., Hengy, G., Beckhove, U., Kogel, K. H., Oostendorp, M., Staub, T., Ward, E. & Kessmann, H. (1996). Benzothiadiazole a novel class of inducers of systemic acquired resistance, activates gene expression and disease resistance in wheat. Plant and Cell, 8, 629-643.
    6. Habibi, M., Abiar Fini, A., Mirakhorli, N. & Mardi, M. (2013). Study of expression pattern of S-Like RNase gene to several Fungal disease in Bread Wheat. Crop Biotechnology, 5, 85-92. (in Farsi)                                                           
    7. Hornby, D. (1981). Inoculum. In: Asher MJ, Shipton PJ, eds. Biology and Control of Take-all. London: Academic Press, 271-94.                                                                  
    8. Huber, D. M. & McCay-Buis, T. S. (1993). A multiple component analysis of the take-all disease of cereals. Plant Disease, 77, 437-447.
    9. Julideh, F., Maarefat, A. & Naseri, B. (2011). Take-all diseases of wheat caused by the fungus Gaeumannomyces graminis var. tritici in wheat roots Zanjan and evaluate the inhibitory effect on the bacteria that causes fungus. Journal of Agricultural, 35. (in Farsi)
    10. Karov, I., Mitrev, S., Kavacevic, B. & Kostadinovska, E. (2008). Divercity of fungal pathogens infecting Hordeum L. in Macedonia, symptoms and morphology. Plant Protection Department, 1-13.
    11. Liatukas, Z., Ruzgas, V. & Razbadouskiene, K. (2010). Take-all resistance of Lithuanian winter wheat breeding lines. Agronomy Research, 3, 653-662.
    12. Mattson, B. (1973). Screening of varieties for resistance to the take-all fungus and the transference of resistance to Swedish material. Sveriges Utsades Forenings Tidskrift, 83, 281-297.
    13. Mc Cay Buis, T. S., Huber, D. M., Graham, R. D., Phillips, J. D. & Miskin, K. E. (1995). Manganese seed content and take‐all of cereals. Journal of Plant Nutrition, 18(8), 1711-1721.
    14. McMillan, V. E. (2012). Identification and characterization of resistance to the take-all fungus in wheat. Ph.D. Thesis. Biological Sciences England.
    15. Nasraoui, B., Hajlaoui, M. R., Gargouri, S. & Kremer, R. J. (2007). Luttebiologiquecontre le pietin- echaudage du ble: II- Criblagerapidepour la selection de bacteriessuppressives de Gaeumannomyces graminis var. tritici au laboratoire avec des essais de confirmation sous serreet au champ. Journal of Plant Protection, 2, 35-46.
    16. Nilsson, H. E. (1969). Studies of root and foot rot diseases of cereals and grasses. I. On resistance to Ophiobolus graminis Sacc. Lantbrukshogskolans Annaler, 35, 275-807.
    17. Omran Zadeh, F., Sahebani, N. A. & Aminian, H. A. (2011). Peroxidase and polyphenol oxidase activity in cucumber infected root knot-nematode Meloidogyne javanica by stimulus β-amino butyric acid (BABA). Iranian Journal of Plant Pathology Science, 2, 315-323. (in Farsi)
    18. Ownley, B. H., Duffy, B. K. & Weller, D. M. (2003). Identification and manipulation of soil properties to improve the biological control performance of phenazine-producing Pseudomonas fluorescens. Applied and Environmental Microbiology, 69, 3333-3343.
    19. Oyanagi, A., Suenaga, K., Kawaguchi, K., Tsuyushige, M., Takada, H., Sato, A. & Eguchi, H. (1990). Varietal differences in resistance to take-all disease in wheat and barley. Bulletin of the National Agriculture Research Centre Japan, 18, 19-40.
    20. Penrose, L. D. J. (1987). Thickening and browning of cortical cell walls in seminal roots of wheat seedlings infected with Gaeumannomyces graminis var. tritici. Annals of Applied Biology, 110, 463-470.
    21. Radmehr, A. (2007-2008). Ministry of Agriculture Jihad. www.maj.ir. (in Farsi)
    22. Sadravi, M. (2008). Important Diseases of Crops. Publications SID Mashhad. (in Farsi)                                  
    23. Scott, P. R. (1981). Variation in host susceptibility. pp. 214-236. In: Asher, M.J.C., and Shipton, P.J. (ed.). Biology and Control of Take-all. Academic Press. London.
    24. Thomashow, L. S. & Weller, D. M. (1988). Role of a phenazine antibiotic from Pseudomonas fluorescens in biological control of Gaeumannomyces graminis var. tritici. Journal of Bacteriology, 170, 3499-3508.                                                                          
    25. Wiese, M. V. (1987). Compendium of wheat disease. 2nd ed., APS Press.
    26. Yazdi Samadi, B., Rezaee, A. & Vali Zadeh, M. (2003). Statistical designs in agricultural research. Tehran. (in Farsi)
    27. Zare, L. & Fasihiani, A. (2008). Reaction of some Small Grain cereals to an Iranian Isolate of Take-all Fungus Gaeumannomyces graminis (Sacc.) var. tritici Walker. Journal of Plant Breeding and Seed, 1-25, 83-94. (in Farsi)
Iranian Journal of Plant Protection Science
Volume 46, Issue 2 - Serial Number 2
Autumn & Winter
October 2015
Pages 307-316

  • Receive Date 18 March 2015
  • Revise Date 28 October 2015
  • Accept Date 29 November 2015