Evaluation of resistance of some wheat cultivars to the take-all disease

Document Type : Research Paper

Authors

1 Former M.Sc. Student, Department of Plant Protection, Razi University, Kermanshah, Iran

2 Associate Professor, Department of Plant Protection, Razi University, Kermanshah, Iran

3 Assistant Professor, Agricultural and Natural Resources Research Center of Kermanshah Province, Kermanshah, Iran

4 Associate Professor, Department of Agronomy and plant breeding, Razi University, Kermanshah, Iran

Abstract

Take-all disease, caused by Gaeumannomyces graminis var. tritici (Ggt), is the most devastating root disease of cereals throughout the world. The disease has been reported from different regions of Iran, including Kermanshah province. To evaluate current wheat cultivars for resistance or tolerance to take-all disease, 17 wheat cultivars were inoculated by a mixture of four selected isolates of Ggt and their resistance was evaluated under field conditions. In the spring of 2012, these cultivars were sown in microplots with 100×50 cm dimensions. The inoculum, prepared on autoclaved oat seeds, were added to every row of sowing and then covered with soil. Different traits including grain yield, biological yield, thousand grain weight, root fresh weight, shoot fresh weight, total fresh weight, root dry weight, shoot dry weight, percent of diseased rootlets, number of tillers, number of grains in the spike, weight of grains in 1 m rows, average weight of grains in the spike, total dry weight, harvest index, and grain yield in 1 m2 were recorded and analyzed. In this study, different stress indices including stress susceptibility index (SSI), stress tolerance index (STI), yield index (YI), and Harmonic mean (HAM) were calculated. Based on the RS parameter, which includes all the indices, Marvdasht, Parsi, and Aflak were introduced as tolerant cultivars. Moreover, Sardari, Sivand, Shiraz, and Alvand were identified as susceptible cultivars.

Keywords


  1. Amiri, R., Bahraminejad, S., Sasani, S. & Ghobadi, M. (2014). Genetic evaluation of 80 irrigated bread wheat genotypes for drought tolerance indices. Bulgarian Journal of Agricultural Science, 20, 101-111.
  2. Bouslama, M. & Schapaugh, W. T. (1984). Stress tolerance in soybean. Part 1: Evaluation of three screening techniques for heat & drought tolerance. Crop Science, 24, 933-937.
  3. Cook, J. (2003). Take-all of wheat. Physiological and Molecular Plant Pathology, 62, 73-86.
  4. Deacon, J. W. & Mitchell, R. T. (1985). Comparison of rates of natural senescence of the root cortex of wheat (with and without mildew infection), barley, oats and rye. Plant and Soil, 84, 129-131.
  5. Farshadfar, E. & Elyasi, P. (2012). Screening quantitative indicators of drought tolerance in bread wheat (Triticum aestivum L.) landraces. European Journal of Experimental Biology, 2, 577-584.
  6. Farshadfar, E. & Sutka, J. (2002). Screening drought tolerance criteria in maize. Acta Agronomica Hungaricae, 50(4), 411-416.
  7. Fassihiani, A. & Zare, L. (2010). Evaluation of barley cultivars to take-all disease of wheat (Gaeumannomyces graminis var. tritici). Irananian Journal of Plant Pathology, 46, 37-39. (in Farsi)
  8. Fernandez, G. C. (1992). Effective selection criteria for assessing plant stress tolerance. In: Proceedings of the international symposium on adaptation of vegetables and other food crops in temperature and water stress, pp. 257-270.
  9. Fischer, R. A. & Maurer, R. (1978). Drought resistance in spring wheat cultivars. I: grain yield response. Australian Journal of Agricultural Research, 29, 897-912.
  10. Fouly, H. & Wilkinson, H. (2000). Detection of Gaeumannomyces graminis varieties using polymerase chain reaction with variety-specific primers. Plant Disease, 84, 947-951.
  11. Fouly, H. M., Wilkinson, H. T. & Domier, L. L. (1996). Use of random amplified polymorphic DNA (RAPD) for identification of Gaeumannomyces species. Soil Biology and Biochemistry, 28, 703-710.
  12. Freeman, J. & Ward, E. (2004). Gaeumannomyces graminis, the take-all fungus and its relatives. Molecular Plant Pathology, 5, 235-252.
  13. Gavuzzi, P., Rizza, F., Palumbo, M., Campaline, R. G., Ricciardi, G. L. & Borghi, B. (1997). Evaluation of field a laboratory predictors of drought and heat tolerance in winter cereals. Canadian Journal of Plant Science, 77, 523-531.
  14. Gutteridge, R. J., Zhang, J. P., Jenkyn, J. F. & Bateman, G. L. (2005). Survival and multiplication of Gaeumannomyces graminis var. tritici (the wheat take-all fungus) and related fungi on different wild and cultivated grasses. Applied Soil Ecology, 29, 143-154.
  15. Holden, J. (1975). Use of nuclear staining to assess rates of cell death in cortices of cereal roots. Soil Biology and Biochemistry, 7,  333-334.
  16. Huber, D. & McCay-Buis, T. (1993). A multiple component analysis of the take-all disease of cereals. Plant Disease (USA).
  17. Lan, J. (1998). Comparison of evaluating methods for agronomic drought resistance in crops. Acta Agriculturae Boreali-Occidentalis Sinica, 7, 85-87.
  18. Liatukas, Z., Ruzgas, V. & Razbadauskiene, K. (2010). Take-all resistance of Lithuanian winter wheat breeding lines. Agron Res, 8, 653-662.
  19. Liu, C., Xue, Y., Shang, H. & Zhang, J. (2001). Resistance of oat to ‘take-all’causing fungus (Gaeumannomyces graminis var. tritici). Chinese Science Bulletin, 46, 1817-1819.
  20. Mathre, D. M. (1992). Gaeumannomyces pp. 60-63 In: Singleton, L., Millail, L. and Rush, C. M. (Eds.), Methods for research on soilborne phytopathogenic fungi. APS press
  21. Mattsson, B. (1973). Screening of varieties for resistance to the take-all fungus and the transference of resistance to Swedish material. Sveriges Utsadesforenings Tidskrift, 83, 281-297.
  22. Mielke, H. (1974). Studies on the susceptibility of different cereal species to the take-all pathogen, Ophiobolus graminis Sacc. Mitteilungen aus der Biologischen Bundesanstalt fur Land-und Forstwirtschaft Berlin-Dahlem 160: 61pp.
  23. Moosavi, S. S, Yazdi Samadi, B., Naghavi, M. R., Zali, A. A., Dashti, H., Pourshahbazi, A. (2008). Introduction of new indices to identify relative drought tolerance and resistance in wheat genotypes. Desert, 12, 165-178.
  24. Nilsson, H. E. (1969). Studies of root and foot rot diseases of cereals and grasses: I. On resistance to Ophiobolus graminis Sacc. Almqvist & Wiksells Boktrycker ab.
  25. Penrose, L. (1995). Two wheat genotypes differ in root disease due to Gaeumannomyces graminis without interaction with site. Soil Biology and Biochemistry, 27, 133-138.
  26. Penrose, L. (1985). Evidence for resistance in wheat cultivars grown in sand culture to the take-all pathogen, Gaeumannomyces graminis var. tritici. Annals of Applied Biology, 107, 105-108.
  27. Penrose, L. (1987). Thickening and browning of cortical cell walls in seminal roots of wheat seedlings infected with Gaeumannomyces graminis var. tritici. Annals of Applied Biolog, 110, 463-470.
  28. Rengel, Z. (1994). Time-course of Biosynthesis of Phenolics and Lignin in Roots of Wheat Genotypes Differing in Manganese Efficiency and Resistance to Take-all Fungus. Annals of Botany, 74, 471-477.
  29. Rengel, Z., Graham, R. & Pedler, J. (1993). Manganese nutrition and accumulation of phenolics and lignin as related to differential resistance of wheat genotypes to the take-all fungus. Plant and Soil, 151, 255-263.
  30. Rosielle, A. A. & Hamblin, J. (1981). Theoretical aspects of selection for yield in stress and non-stress environments. Crop Science, 21, 943-946.
  31. Rothrock, C. & Langdale, G. (1989). Influence of nonhost summer crops on take-all in double-cropped winter wheat. Plant Disease, 73, 130-132.
  32. Rothrock, C. S. (1988). Effect of chemical and biological treatments on take-all of winter wheat. Crop Protection, 7, 20-24.
  33. Schneider, K. A., Brothers, M. E. & Kelly, J. D. (1997). Marker-assisted selection to improve drought resistance in common bean. Crop Science, 37, 51-60.
  34. Scott, P. (1981). Variation in host susceptibility. Biology and Control of Take-all, 219-236.
  35. Solel, Z., Ben-Ze'ev, I. S. & Dori, S. (1990). Features of Resistance to Take-all Disease in Cereal Species Evaluated by Laboratory Assays. Journal of Phytopathology, 130, 219-224.
  36. Walker, J. (1972). Type studies on Gaeumannomyces graminis and related fungi. Transactions of the British Mycological Society, 58, 427-IN410.