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تأثیر کود‌های ریز‌مغذی بر برخی از عملکردهای فیزیولوژیک لاروهای بالغ کفشدوزک Hippodamia variegata (Goeze) در تغذیه از Myzus persicae (Sulzer)

نوع مقاله : مقاله پژوهشی

نویسندگان

1 دانش آموخته دکتری حشره شناسی کشاورزی گروه گیاهپزشکی، دانشکده کشاورزی، دانشگاه لرستان، لرستان، ایران.

2 استاد گروه گیاهپزشکی، دانشکده کشاورزی و منابع طبیعی، دانشگاه لرستان، لرستان، ایران.

3 دانش آموخته دکتری حشره شناسی گروه گیاهپزشکی، دانشکده کشاورزی و منابع طبیعی، دانشگاه محقق اردبیلی ، اردبیل، ایران

4 دانشیار گروه گیاهپزشکی، دانشکده کشاورزی، دانشگاه گیلان، گیلان، ایران.

چکیده

یکی از آفات مهم فلفل دلمه‌ای، شته سبز هلو، Myzus persicae (Sulzer)، است. یکی از شکارگرهای مهم شته سبز هلو در مراحل لاروی و حشره کامل، کفشدوزک Hippodamia variegata (Goeze) است. در مطالعه حاضر، تأثیر محلول‌پاشی ریز مغذی‌های آلفا آهن، بیومین‌های روی، مس و منگنز بر فعالیت آنزیم‌های آنتی‌اکسیدان، میزان اجسام ذخیره‌ای (پروتئین، گلیکوژن و تری‌گلیسرید) و عوامل غیرآنزیمی آنتی‌اکسیدان لاروهای سن سوم و چهارم H. variegata تغذیه شده با M. persicae روی فلفل دلمه بررسی شد. نتایج نشان داد بیشترین میزان پروتئین، گلیکوژن و تری‌گلیسرید به ترتیب در لاروهای سن سوم و چهارم شکارگر روی تیمارهای ریزمغذی نسبت به شاهد به دست آمد. همچنین فعالیت آنزیم‌های آنتی-اکسیدان (کاتالاز، سوپر‌اکسید‌دیسموتاز، پراکسیداز، آسکوربات‌پراکسیداز و گلوگز- 6 فسفات‌دهیدروژناز) و مقادیر ترکیبات غیر آنزیمی (مالون‌دی‏آلدهید و تیول) لاروهای سنین سوم و چهارم شکارگر به طور معنی‌داری در تغذیه از شته‌های پرورش‌یافته روی تیمارهای ریز‌مغذی در مقایسه با شاهد کاهش یافت. افزایش فعالیت سوپر‌اکسید‌دیسموتاز در تیمار شاهد می‌تواند نشان-دهنده بروز استرس اکسیداتیو در بدن شکارگر به دلیل تجمع پراکسید‌هیدروژن در بدن شته تحت تأثیر متابولیت‌های ثانویه باشد که منجر به افزایش فعالیت کاتالاز و پراکسیداز شده است. بنابراین، استفاده از عوامل کنترل بیولوژیک همراه با کود‌های ریز‌مغذی مختلف سبب افزایش میزان اجسام ذخیره‌ای و کاهش شرایط اکسیداتیو شد که می‌تواند بر فرآیندهای حیاتی شکارگر در قالب برنامه‌های مدیریت تلفیقی M. persicae موثر باشد.

کلیدواژه‌ها

عنوان مقاله [English]

The Effect of micronutrient fertilizations on some of physiological functions of mature larvae of Hippodamia variegata (Goeze) fed on Myzus persicae (Sulzer

نویسندگان [English]

  • Tayebeh Alizamani 1
  • Jahanshir Shakarami 2
  • Mozhgan Mardani-Talaee 3
  • arash zibaee 4
1 Former Ph.D. student Entomology, Department of Plant Protection, Faculty of Agriculture and Natural Resources, Lorestan University, Lorestan, Iran.
2 Professor , Department of Plant Protection, Faculty of Agriculture and Natural Resources, Lorestan University, Lorestan, Iran.
3 Former Ph. D. Student Entomology, Department of Plant Protection, Faculty of Agriculture and Natural Resources, University of Mohaghegh Ardabili, Ardabil, Iran
4 Associate Professor, Department of Plant Protection, Faculty of Agriculture, University of Guilan-Rasht, Iran
چکیده [English]

, , Myzus persicae (Sulzer) is one of the severe pests of Capsicum annuum L.Hippodamia variegata (Goeze), is an important predator in both the larval and adult stages. In this study, effect of foliar application of micronutrient fertilizers included iron, zinc, copper and manganese were investigated on the activity of antioxidant enzymes, amount of antioxidant non-enzymatic compounds and storage-macromolecules (protein, glycogen and triglyceride) of the third and fourth instar larvae of H. variegata fed on M. persicae. Results showed that the higher amount of protein, glycogen and triglyceride of the third and the fourth instar larvae of H. variegata were obtained on micronutrient fertilizers. The activity of antioxidant enzymes (catalase, superoxide dismutase, peroxidase, ascorbate-peroxidase and glucose-6-phosphate dehydrogenase) and the amount of non-enzymatic compounds (malondialdehyde and thiol) significantly decerased in the third and the fourth instar larvae of H. variegata on the micronutrient treatments compared to control. The increase of superoxide dismutase activity can indicate the occurrence of oxidative stress in the body of the third and the fourth instar larvae of predator H. variegata could be assigned to the accumulation of H2O2 in the body of M. persicae under the influence of the defensive secondary metabolites, which led to increase the activity of catalase and peroxidase. Thus, use of biological control agents along to use of micronutrients fertilizers in the integrated management programs of M. persicae could be effective by increasing of the amount of storage macromolecules and decreasing oxidative conditions, which can affect the vital processes of the predator.

کلیدواژه‌ها [English]

  • Bell pepper
  • Green peach aphid
  • Hippodamia variegata
  • Antioxidant defense
  • Storage macromolecules

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دانش گیاهپزشکی ایران
دوره 53، شماره 2
بهمن 1401
صفحه 145-161

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سابقه مقاله

  • تاریخ دریافت: 28 اسفند 1400
  • تاریخ بازنگری: 04 مهر 1401
  • تاریخ پذیرش: 12 مهر 1401

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