Alikhani, M., Sharifani, M., Azizi, M., S. J, Musavizadeh, S. J. & Rahimi, M. (2009). Increasing shelf life and maintaining quality of strawberry (Fragaria ananassa L.) with application of mucilage edible coating and plant
Amvrazi, E. G. (2011). Fate of Pesticide Residues on Raw Agricultural Crops after Postharvest Storage and Food Processing to Edible Portions, Pesticides - Formulations, Effects, Fate, Prof. Margarita Stoytcheva (Ed.), InTech, from: http://www.intechopen.com/books/pesticidesformulations-effects-fate/fate-of-pesticide-residues-on-raw-agricultural-crops-after-postharvest-storage-andfood-processing-t.
Anastassiades, M. (2007). prEN 15662: Determination of pesticide residues using GC-MS and/or LC-MS (/MS) following acetonitrile extraction/partitioning and cleanup by dispersive SPE - QuEChERS method. Brussels, Belgium, European Commitee for Standardization.
Aplada-Sarlis, P. G., Miliadis, G. E. & Tsiropoulos, N. G. (1999). Dissipation of teflubenzuron and triflumuron residues in field-sprayed and cold-stored pears. Journal of Agricultural and Food Chemistry,
Athanasopoulos, P. E. & Pappas, C. (2000). Effects of fruit acidity and storage conditions on the rate of degradation of azinphos methyl on apples and lemons. Food Chemistry,
Banerjee, K., Oulkar, D.P., Patil, S.H., Dasgupta, S. & Adsule, P.G. (2008). Degradation kinetics and safety evaluation of tetraconazole and difenoconazole residues in grape. Pest Management Science, 64, 283–289.
Banerjee, T., Banerjee, D., Roy, S., Banerjee, H. & Pal, S. (2012). A comparative study on the persistence of imidacloprid and beta-cyfluthrin in vegetables. Bulletin of Environmental Contamination and Toxicology, 89, 193–196.
Carretero, A., Cruces-Blanco, C., Perez Duran, S., & Fernandez Gutierrez, A. (2003). Determination of imidacloprid and its metabolite 6-chloronicotinic acid in greenhouse air by application of micellar electrokinetic capillary chromatography with solid-phase extraction.. Journal of Chromatography A, 1003, 189–195.
Cooper, J. & Niglli, U. (2002). Handbook of organic food safety and quality, Published by CRC Press Boca Raton Boston New York Washington, DC, 25-26.p.
Corley, J. (2003). Best practices in establishing detection and quantification limits for pesticide residues in foods. In Handbook of Residue Analytical Methods for Agrochemicals. John Wiley & Sons Ltd. pp: 59-75.
Fantke, P. & Juraske, R. (2013). Variability of Pesticide Dissipation Half-Lives in Plants. Environmental Science and Technology, 47, 3548-3562.
Dikshit, A., Pachauri, D.C. & Jindal, T. (2003). Maximum Residue Limit and Risk Assessment of Beta- Cyfluthrin and Imidacloprid on Tomato (Lycopersicon esculentum Mill). Bulletin of Environmental Contamination and Toxicology, 70(6), 1143–1150.
Focus. 2006. Guidance document on estimating persistence and degradation kinetics from environmental fate studies on pesticides in EU registration. Report of the FOCUS work group on degradation kinetics, EC document reference Sanco/10058/2005 version 2.0, 434 p.
Fenoll, J., Ruiz, E., Hellín, P., Lacasa, A. & Flores, P. (2009). Dissipation rates of insecticides and fungicides in peppers grown in greenhouse and under cold storage conditions. Food Chemistry, 113, 727–732.
Food Standards. (2008). Codex maximum residue limits (MRL) of agriculture compounds ,
Gupta, M., Sharma, A. & Shanker, A. (2008). Dissipation of imidacloprid in Orthodox tea and its transfer from made tea to infusion. Food Chemistry, 106, 158–164.
Kyriakidis, N. B., Athanasopoulos, P. E., Thanos, A., Pappas, C. & Yialitaki, M. (2000). Decay of methidathion on Greek soultanina grapes during storage and on the vines. Journal of Agricultural and Food Chemistry,
Mohapatra, S., Ahuja, A. K., Sharma, D., Deepa, M., Prakash, G. S. & Kumar, S. (2011). Residue study of imidacloprid in grapes (Vitis vinifera L.) and soil. Quality Assurance and Safety of Crops & Foods, 3, 24-27.
Mossler, M. A. & Nesheim, O. N. (2007). Strawberry pest management strategic plan (PMSP). University of Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, EDIS.
Sharma, D. &Awashi, M. (1998). Persistence of imidacloprid in mango fruits. Horticultural Ecosystem, 4, 75-77.
Sur, R. & Stork, A. (2003). Uptake, translocation and metabolism of imidacloprid in plants. Bulletin of Insectology, 56(1), 35-40.
Talebi Jahromi, KH. (1384). Measuring in secticide imidacloprid residues in cucumber. Journal of Agricultural Sciences, 36, 1317-1323.
Tomlin, C. D. S. (2006). The Pesticide Manual, a World Compendium. British Crop Protection Council: Surry, England. pp: 598-599.
Utture, S. C., Banerjee, K., Kolekar, S. S., Dasgupta, S., Oulkar, D. P., Patil, S. H., Wagh, S. S., Adsule, P. G. & Anuse, M. A. (2012). Food safety evaluation of buprofezin, dimethoate and imidacloprid residues in pomegranate. Food Chemistry
, 131, 787–795.
Validation of Analytical Procedures: Methodology, Q2B (CPMP/ICH/281/95), International Conference on Harmonisation (ICH), 1995.